Restaurante Son Tomàs

Paella de Marisco

A classic Spanish rice dish brimming with a vibrant selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.

$32

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$38

Tumbet Mallorquín

A traditional Mallorcan vegetable casserole featuring layers of sliced potatoes, eggplant, and red bell peppers, all simmered in a rich tomato sauce.

$24

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$26