Restaurante SUA - Grill & Chill

Featured dishes

Pescado Entero a la Plancha

A whole, freshly caught fish, grilled to perfection with garlic, herbs, and a hint of lime, served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in a rich garlic-butter sauce, accompanied by a fresh salad and crispy tostones.

$16

Churrasco Nicaragüense

A tender cut of grilled beef, marinated in traditional Nicaraguan spices, served with chimichurri, rice, and a side of plantain chips.

$20

Langosta a la Mantequilla

A decadent whole lobster, grilled or steamed and basted in a luscious garlic-herb butter, served with seasonal vegetables.