Restaurante Taramár

Pescado a la Plancha Taramár

A whole grilled fish, typically snapper or dorado, seasoned with garlic, lime, and local herbs, served with arroz congrí and plantains.

$28

Langosta Enchilada

Succulent lobster simmered in a rich, flavorful Creole-style tomato sauce with peppers and onions, accompanied by white rice.

$35

Ropa Vieja con Tostones

Cuba's national dish featuring shredded beef stewed in a savory tomato-based sauce with vegetables, served alongside crispy fried plantains.

$22

Camarones al Ajillo

Plump shrimp sautéed in fragrant garlic-infused olive oil with a hint of chili, perfect as an appetizer or a light main course.

$25