Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALY, CAPE VERDE STYLE
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Linguine ai Frutti di Mare
Fresh linguine tossed with a vibrant medley of local clams, mussels, shrimp, and squid in a light cherry tomato sauce.
$28
Catch of the Day al Sale
Whole local fish, often Wahoo or Tuna, baked in a salt crust to perfection, preserving its natural moisture and flavor.
$35
Pizza Capricciosa
A classic Italian pizza topped with San Marzano tomato sauce, mozzarella, artichokes, mushrooms, olives, and prosciutto cotto.
$22
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of white truffle oil.
$26