Restaurante WOW PEDRO

Pescado a la Baracoesa

Fresh catch of the day, typically snapper or kingfish, slow-cooked in a rich coconut milk sauce with local spices and vegetables.

$18

Pollo al Coco

Tender chicken pieces simmered in a creamy, aromatic coconut sauce, a signature dish of Baracoa's unique culinary tradition.

$15

Tostones Rellenos de Mariscos

Crispy fried plantain cups generously filled with a savory medley of local seafood, a perfect appetizer to share.

$12

Langosta Enchilada

Succulent lobster tail cooked in a vibrant, zesty creole sauce with peppers, onions, and a hint of spice.

$25