The Ocean Pearl

Pescado a la Baracoesa

Whole grilled fish, often snapper or mahi-mahi, marinated in local spices and served with coconut rice and fried plantains.

$25

Langosta Enchilada

Succulent lobster tails simmered in a rich, slightly spicy Creole sauce with bell peppers, onions, and garlic.

$30

Camarones al Coco

Plump shrimp cooked in a creamy coconut milk sauce, a signature dish reflecting Baracoa's unique culinary heritage.

$22

Tostones Rellenos de Mariscos

Crispy fried plantain cups filled with a savory medley of fresh, seasoned seafood, a perfect appetizer to share.

$18