Restaurante y Bar Fusión

Pescado Entero Fusión

A whole fried snapper, perfectly seasoned and served with a vibrant mango-chili salsa and crispy plantains.

$28

Ceviche de Corvina con Maracuyá

Fresh sea bass marinated in lime juice, passion fruit, red onion, and cilantro, offering a zesty and tropical starter.

$16

Arroz con Camarones al Coco

Succulent shrimp sautéed with aromatic rice, creamy coconut milk, and a hint of ginger, a comforting and flavorful main.

$24

Tacos de Pulpo a la Plancha

Grilled octopus tacos served in warm tortillas with a spicy chipotle aioli, pickled red cabbage, and fresh avocado.

$20