Restaurante y Pescaderia Delimar

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a simple salad.

$18

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$12

Arroz con Mariscos

A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$20

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a regional specialty, often served with coconut rice and fried plantains.

$15