Restaurante Y Pescaderia El Pargo Elegante

Pargo Rojo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$18

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing start.

$12

Arroz con Mariscos

A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and fish, cooked in a rich seafood broth.

$20

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a classic Caribbean stew, typically accompanied by coconut rice.

$16