Restaurante Yüma

Paella de Marisco Yüma

A classic Spanish paella brimming with fresh, locally sourced seafood including prawns, mussels, and calamari, cooked with saffron-infused bomba rice.

$32

Cordero Asado con Hierbas Mallorquinas

Slow-roasted lamb shoulder marinated with aromatic Mallorcan herbs, served until tender and falling off the bone with seasonal vegetables.

$28

Gambas al Ajillo con Guindilla

Sizzling garlic prawns cooked in olive oil with a hint of chili, a perfect starter to share with crusty bread for dipping.

$18

Tarta de Almendras con Helado de Vainilla

A traditional Mallorcan almond cake, moist and rich, served warm with a scoop of creamy vanilla bean ice cream.

$10