Polishing the menu…
Polishing the menu…
SULI BEACHFRONT BLISS, AMBON'S HIDDEN GEM
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Ikan Bakar Suli
Freshly caught local fish, marinated in a secret blend of Ambonese spices and grilled to perfection over charcoal, served with sambal dabu-dabu.
$12
Udang Saus Padang
Succulent prawns stir-fried in a rich and spicy Padang sauce, a delightful explosion of sweet, sour, and savory flavors.
$15
Mie Cakalang
A local favorite featuring springy noodles tossed with shredded skipjack tuna (cakalang), vegetables, and a savory broth.
$8
Gohu Ikan
Ambon's traditional raw fish salad, made with fresh tuna or skipjack, marinated in a zesty lime dressing with chili, basil, and shallots.
$10