Restobar Upalala

Pescado a la Plancha Upalala

Fresh catch of the day, grilled to perfection with a light lemon-herb marinade, served with roasted seasonal vegetables.

$22

Chivito Uruguayo Completo

A classic Uruguayan steak sandwich piled high with thinly sliced beef, ham, bacon, cheese, lettuce, tomato, and a fried egg, served with fries.

$18

Ravioles de Calabaza con Salsa Rosada

Homemade pumpkin ravioli tossed in a creamy tomato and basil sauce, a comforting vegetarian option with a local touch.

$16

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes, a nod to Spanish influence.

$25