Polishing the menu…
Polishing the menu…
ESTONIAN COASTAL CHARM, CULINARY DELIGHTS
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Smoked Baltic Herring Platter
A traditional Estonian starter featuring locally smoked Baltic herring, served with new potatoes, sour cream, and fresh dill.
$16
Wirkes' Wild Boar Stew
A hearty and flavorful stew made with tender wild boar from Estonian forests, slow-cooked with root vegetables and juniper berries.
$28
Pan-Fried Pike-Perch with Chanterelles
Freshly caught pike-perch pan-fried to perfection, accompanied by creamy chanterelle mushroom sauce and seasonal greens.
$26
Rye Bread Ice Cream with Lingonberry Jam
A unique and delightful dessert featuring homemade ice cream infused with traditional Estonian rye bread, served with tart lingonberry jam.
$10