Restoran Kod Dide

Peka od Hobotnice

Tender octopus slow-cooked under a traditional bell-shaped lid with potatoes, vegetables, and aromatic herbs, resulting in a rich and savory dish.

$32

Svježa Riba na Žaru

A selection of the freshest catch of the day, expertly grilled to perfection and served simply with olive oil, garlic, and a side of Swiss chard and potatoes.

$28

Crni Rižot

A classic Croatian black risotto made with cuttlefish ink, tender cuttlefish pieces, and Arborio rice, offering a unique and intensely flavorful experience.

$20

Šurlice s Gulašom

Homemade Kvarner-style pasta, 'šurlice', served with a rich and hearty beef goulash, a beloved regional specialty.

$18