Restoran Punto

Škampi na Buzaru

Succulent local scampi cooked in a traditional Croatian white wine, garlic, and parsley sauce, served with crusty bread for dipping.

$32

Riba s Grilla

A whole fresh fish of the day, expertly grilled with olive oil and herbs, accompanied by blitva (Swiss chard and potatoes).

$35

Crni Rižot

A rich and flavorful black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of Parmesan.

$24

Janjetina ispod Peke

Slow-cooked lamb and potatoes prepared 'under the bell,' a traditional method that yields incredibly tender and aromatic meat.

$28