Restoran Šumice

Crni Rižot (Black Risotto)

A rich, savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$18

Peka (Veal or Lamb under the bell)

Slow-cooked veal or lamb with potatoes and vegetables, seasoned with herbs and baked under a traditional metal bell.

$22

Riblja Čorba (Fish Soup)

A hearty and flavorful traditional Montenegrin fish soup, brimming with fresh local catch and aromatic vegetables.

$12

Njeguški Pršut (Njegusi Prosciutto)

Thinly sliced, air-dried ham from the Njeguši region, served with local olives and cheese, perfect as an appetizer.

$15