Restoran Time

Peka od Hobotnice (Octopus Peka)

Tender octopus slow-cooked under a bell-shaped lid with potatoes, vegetables, and aromatic herbs, a traditional Dalmatian specialty.

$35

Paški Sir (Pag Cheese Platter)

A selection of the famous Pag island sheep's milk cheese, known for its distinct salty and aromatic flavor, served with local olives and fig jam.

$18

Crni Rižot (Black Risotto)

A rich and creamy risotto made with cuttlefish ink, fresh cuttlefish pieces, and a hint of garlic and white wine.

$24

Grilled Adriatic Fish

Freshly caught whole fish from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley, served with blitva (Swiss chard and potatoes).

$30