Rey's Grill and Resto Bar Boracay

Grilled Blue Marlin

Freshly caught blue marlin steak, perfectly grilled and seasoned with local herbs, served with a side of garlic rice.

$18

Boracay Sunset Cocktail

A signature blend of local rum, mango, pineapple juice, and a splash of grenadine, designed to complement the island's vibrant sunsets.

$10

Pork Sisig

A classic Filipino sizzling dish made from finely chopped pork, onions, and chili, served on a hot plate with a calamansi wedge.

$14

Seafood Platter for Two

An indulgent selection of grilled prawns, squid, mussels, and fish, accompanied by a medley of fresh vegetables and dipping sauces.

$35