Polishing the menu…
Polishing the menu…
MONA ISLAND'S CULINARY GEM, RICE KITCHEN
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Mona Island Crab Curry
Freshly caught Mona Island crab simmered in a rich, aromatic coconut milk curry with a blend of Sri Lankan spices and curry leaves.
$22
Lamprais
A traditional Dutch-Burgher dish featuring rice, mixed meats (often chicken, beef, or lamb), and sambol, all baked in a banana leaf.
$18
Pol Sambol with Hoppers
Crispy, bowl-shaped hoppers served with a vibrant coconut sambol, made with grated coconut, chili, lime, and Maldive fish.
$14
Watalappan
A classic Sri Lankan steamed coconut custard pudding, sweetened with jaggery and spiced with cardamom and nutmeg.
$9