RICKEY'S on Coleman

Coleman's Gulf Shrimp & Grits

Succulent Gulf shrimp sautéed with Tasso ham gravy, served over creamy, stone-ground grits.

$24

Waveland Crab Cakes

Pan-seared jumbo lump crab cakes with a zesty remoulade sauce and a hint of local spice.

$28

Rickey's Redfish Pontchartrain

Blackened Redfish topped with a rich cream sauce, crawfish, and mushrooms, served with seasonal vegetables.

$32

Key Lime Pie

A classic, tangy Key Lime pie with a graham cracker crust, finished with a dollop of fresh whipped cream.

$9