Polishing the menu…
Polishing the menu…
TASTE THE COASTAL FLAVOR OF MEXICO!
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Tacos al Pastor
Marinated pork, slow-cooked on a vertical spit, served in warm corn tortillas with pineapple, onion, and cilantro.
$14
Camarones a la Diabla
Succulent shrimp sautéed in a fiery red chile sauce, served with Mexican rice and refried beans.
$19
Enchiladas Suizas
Chicken or cheese enchiladas smothered in a creamy green tomatillo sauce and melted Swiss cheese.
$16
Mahi-Mahi Fish Tacos
Grilled mahi-mahi in soft tortillas, topped with crisp cabbage, pico de gallo, and a zesty Baja sauce.
$17