Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, FEEL THE VENEZUELAN SOUL
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, seasoned with local herbs and served with crispy, twice-fried plantain slices.
$18
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with sweet potato and corn.
$15
Arepas Rellenas de Mariscos
Golden-fried or grilled corn cakes generously stuffed with a savory mix of shrimp, calamari, and octopus in a creamy sauce.
$14
Sopa de Pescado y Mariscos
A rich and hearty seafood soup brimming with chunks of fish, shrimp, mussels, and vegetables in a flavorful broth.
$16