Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, RINCON VIBES
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Rincon Raw Oysters
A half-dozen pristine, locally sourced oysters served on the half shell with a tangy mignonette and fresh lemon.
$22
Steamed Clams in Garlic Butter
Plump, tender clams steamed in a rich broth of white wine, garlic, butter, and a hint of fresh herbs, perfect for dipping.
$18
Grilled Mahi-Mahi Tacos
Flaky grilled mahi-mahi nestled in warm tortillas with crisp cabbage slaw, a zesty crema, and a sprinkle of cilantro.
$16
Seafood Paella for Two
A vibrant and generous skillet of saffron-infused rice, brimming with shrimp, mussels, clams, and tender calamari.
$45