Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CARIBBEAN SOUL, UNFORGETTABLE VIEWS
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with perfectly flattened and fried plantains.
$12
Pwason Fri ak Akra
Whole fried fish, often snapper or mahi-mahi, seasoned with Haitian spices and accompanied by malanga fritters.
$18
Soup Joumou
A rich and savory pumpkin soup, traditionally made with beef, vegetables, and pasta, a true Haitian comfort food.
$8
Tassot de Cabrit
Tender pieces of goat meat, marinated and fried until golden brown, served with pikliz (spicy pickled cabbage).
$15