Polishing the menu…
Polishing the menu…
TUCACAS' CULINARY GEM, FRESH SEAFOOD DELIGHTS
Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$22
Ceviche de Mariscos
A refreshing mix of fresh shrimp, calamari, and fish marinated in lime juice, cilantro, and red onion.
$18
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Arroz a la Marinera
A flavorful seafood rice dish brimming with shrimp, mussels, clams, and calamari, cooked in a rich broth.
$25
Langosta a la Plancha
Grilled lobster tail, perfectly seasoned and buttered, offering a luxurious taste of the Caribbean sea.
$35
