Ristorante Al Ristoro

Fritto Misto dell'Adriatico

A delightful mix of lightly fried fresh seafood from the Adriatic Sea, typically including calamari, shrimp, and small fish, served with a lemon wedge.

$28

Spaghetti alle Vongole

Classic Italian spaghetti tossed with fresh clams, garlic, olive oil, white wine, and a hint of parsley, embodying the simplicity and flavor of the coast.

$24

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a memorable dining experience.

$35

Risotto ai Frutti di Mare

Creamy Arborio rice cooked to perfection with a rich assortment of fresh mixed seafood, including mussels, clams, shrimp, and squid, in a savory broth.

$26