Ristorante Azienda Agricola Scheriani

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of fresh local seafood including mussels, clams, and shrimp.

$28

Fusi Istriani con Ragù di Cinghiale

Handmade Istrian pasta served with a robust and savory wild boar ragù, slow-simmered to perfection.

$26

Grigliata Mista di Pesce

A generous platter of expertly grilled fresh catch of the day, featuring local fish and shellfish, drizzled with olive oil.

$35

Panna Cotta ai Frutti di Bosco

Silky smooth Italian cream dessert, delicately set and topped with a vibrant compote of seasonal forest berries.

$12