Ristorante Armanda

Spaghetti alle Vongole

A classic Italian pasta dish featuring al dente spaghetti tossed with fresh, briny clams, garlic, white wine, and a hint of chili.

$28

Fritto Misto di Mare

A delightful assortment of lightly fried, crispy seafood including shrimp, calamari, and small fish, served with a lemon wedge.

$35

Branzino al Sale

Whole sea bass baked in a salt crust, a traditional preparation that locks in moisture and flavor, expertly filleted tableside.

$42

Cacciucco alla Viareggina

A rich and robust Tuscan fish stew, brimming with various local seafood simmered in a savory tomato and garlic broth, served with toasted bread.

$38