Ristorante Casablanca

Spaghetti ai Frutti di Mare

A generous portion of spaghetti tossed with a medley of fresh local seafood including mussels, prawns, and calamari in a light tomato sauce.

$24

Pizza Prosciutto e Funghi

Classic Italian pizza topped with savory prosciutto cotto, fresh mushrooms, mozzarella, and a rich tomato base, baked to perfection in a stone oven.

$18

Filetto di Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavors and moisture, served tableside with seasonal vegetables.

$32

Tiramisù Classico

A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

$9