Ristorante da Mugnolo

Spaghetti ai Frutti di Mare

A generous serving of al dente spaghetti tossed with a vibrant mix of fresh prawns, calamari, mussels, and clams in a light tomato sauce.

$22

Pizza Margherita (Forno a Legna)

Classic wood-fired pizza featuring a thin, crispy crust topped with rich San Marzano tomato sauce, fresh mozzarella, and basil.

$15

Filetto di Pesce al Cartoccio

Locally sourced catch of the day, baked in parchment paper with cherry tomatoes, olives, capers, and aromatic herbs, sealing in all the flavors.

$28

Lasagne al Forno

Layers of homemade pasta, rich Bolognese sauce, creamy béchamel, and Parmesan cheese, baked to golden perfection.

$18