Polishing the menu…
Polishing the menu…
VENETIAN CHARM, CULINARY DELIGHTS ON THE LIDO
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Spaghetti alle Vongole
A classic Venetian pasta dish featuring fresh clams, garlic, olive oil, and a hint of white wine, tossed with al dente spaghetti.
$28
Risotto al Nero di Seppia
Creamy risotto infused with squid ink, giving it a striking black color and a rich, savory seafood flavor, often served with a piece of grilled cuttlefish.
$32
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic Sea, including shrimp, calamari, and small fish, served with lemon.
$36
Sarde in Saor
A traditional Venetian appetizer of fried sardine fillets marinated in a sweet and sour onion and pine nut sauce, a true local delicacy.
$24