Ristorante Il Pirata - Capriccioli

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$32

Grigliata Mista di Pesce

A generous platter of grilled local fish and shellfish, including seabass, prawns, and calamari, seasoned simply to highlight their natural flavors.

$48

Fregola ai Frutti di Mare

Traditional Sardinian fregola pasta simmered in a rich tomato broth with an assortment of fresh mussels, clams, and shrimp.

$30

Vermentino di Gallura (Bottle)

A crisp and aromatic white wine from the local Gallura region, perfectly complementing the fresh seafood dishes.

$45