Ristorante La Bottaia dè Roveri

Featured dishes

Spaghetti alla Chitarra con Frutti di Mare

Handmade square-cut spaghetti served with a rich medley of local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Brodetto di Pesce alla Ortonese

A traditional Ortona-style fish stew featuring a variety of fresh local fish and shellfish simmered in a savory tomato broth with aromatic herbs.

$35

Gnocchi con Scampi e Zafferano

Soft potato gnocchi tossed with succulent scampi and a delicate saffron cream sauce, offering a luxurious taste of the sea.

$30

Grigliata Mista dell'Adriatico

A generous platter of mixed grilled seafood, including calamari, prawns, swordfish, and local catch, simply prepared with olive oil and lemon.