Ristorante La Torre

Featured dishes

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$22

Fritto Misto dell'Adriatico

A generous platter of lightly fried calamari, shrimp, and small local fish, served with a wedge of lemon.

$28

Polpo alla Pignata

Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and aromatic herbs, a true Puglian specialty.

$26

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.