Polishing the menu…
Polishing the menu…
AUTHENTIC SICILIAN FLAVORS, SEASIDE CHARM
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Spaghetti ai Ricci di Mare
A delicate pasta dish featuring fresh sea urchin, garlic, olive oil, and a hint of chili, capturing the essence of the Sicilian coast.
$28
Pesce Spada alla Ghiotta
Grilled swordfish prepared 'alla Ghiotta' style with a savory sauce of cherry tomatoes, capers, olives, and celery.
$32
Involtini di Melanzane
Rolled eggplant slices filled with a rich mixture of breadcrumbs, caciocavallo cheese, pine nuts, and basil, baked to perfection.
$22
Cassata Siciliana
A classic Sicilian dessert made with sponge cake soaked in liqueur, layered with ricotta cheese, candied fruit, and marzipan.
$12