Polishing the menu…
Polishing the menu…
DINE WHERE THE SEA MEETS CULINARY EXCELLENCE
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.
$32
Grigliata di Pesce Misto
A generous platter of expertly grilled local fish and shellfish, including prawns, calamari, and catch of the day, served with lemon.
$48
Fregola con Arselle e Bottarga
Traditional Sardinian fregola pasta cooked with fresh clams, cherry tomatoes, and grated bottarga for a rich, savory flavor.
$30
Vermentino di Gallura (Bottle)
A crisp and aromatic white wine, a perfect accompaniment to seafood, showcasing the renowned vineyards of Gallura.
$35