Ristorante Tipico Disizos Sardos - San Teodoro

Culurgiones al Pomodoro Fresco

Hand-folded Sardinian pasta pockets filled with potato, pecorino cheese, and mint, served with a light fresh tomato sauce.

$22

Porceddu Sardo

A traditional Sardinian roasted suckling pig, slow-cooked to perfection with aromatic herbs, resulting in incredibly tender meat and crispy skin.

$35

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta pearls cooked with a rich medley of fresh local seafood including mussels, clams, and shrimp.

$28

Seadas al Miele

Classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese and drizzled generously with warm local honey.

$10