Ristorante Vineria Lu Brutoni

Featured dishes

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a true taste of the Sardinian sea.

$32

Fregola Sarda con Bottarga e Carciofi

Traditional Sardinian fregola pasta served with cured fish roe and tender artichoke hearts, a regional delicacy.

$28

Grigliata Mista di Pesce Fresco

A generous platter of freshly grilled local fish and seafood, expertly prepared and seasoned.

$45

Filetto di Manzo al Cannonau

Tender beef fillet cooked to perfection and served with a rich reduction made from local Cannonau red wine.