Rivazur

Grilled Red Snapper 'Creole Style'

A whole grilled red snapper marinated in a vibrant Creole sauce with tomatoes, onions, garlic, and fresh herbs, served with coconut rice.

$32

Prawn Curry with Lychee

Succulent local prawns simmered in a rich, aromatic curry sauce with a hint of sweet lychee, accompanied by basmati rice and chutney.

$28

Seafood Platter 'Rivazur'

An indulgent selection of grilled lobster, king prawns, calamari, and fresh fish, served with a trio of dipping sauces and seasonal vegetables.

$65

Palm Heart Salad with Smoked Marlin

Delicate slices of local palm heart tossed with crisp greens, cherry tomatoes, and flakes of Mauritian smoked marlin, dressed with a light vinaigrette.

$21