Polishing the menu…
Polishing the menu…
TASTE THE KEI ISLANDS, A CULINARY JOURNEY
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Ikan Bakar Sambal Matah
Grilled whole fish, often snapper or grouper, marinated in a fragrant blend of shallots, lemongrass, chili, and lime.
$15
Udang Goreng Mentega
Succulent local prawns stir-fried in a rich, savory butter sauce with garlic and a hint of sweet soy.
$12
Sate Ayam Madura
Tender skewers of grilled chicken marinated in a sweet soy sauce, served with a rich peanut sauce and lontong.
$9
Sayur Plecing Kangkung
Blanched water spinach tossed in a spicy Lombok-style chili sauce with roasted peanuts and lime.
$6