Rm Ikan Bakar Merlin

Ikan Bakar Sambal Colo-Colo

Grilled fresh fish, often snapper or trevally, marinated in local spices and served with a vibrant, spicy Ambonese sambal made with fresh chilies, shallots, and lime.

$8

Udang Saus Padang

Succulent prawns stir-fried in a rich, savory, and slightly spicy Padang-style sauce, featuring a blend of tomatoes, chilies, and aromatic herbs.

$10

Cumi Goreng Tepung

Crispy fried calamari, lightly battered and seasoned, offering a delightful crunch and tender interior, perfect for sharing.

$7

Sayur Kangkung Plecing

Water spinach blanched and tossed in a spicy and tangy Lombok-style sambal, providing a refreshing and flavorful vegetable accompaniment.

$4