RM. Karlina

Ikan Bakar Sambal Matah

Freshly grilled fish marinated in a zesty Balinese-style raw shallot and lemongrass sambal, offering a burst of refreshing flavors.

$10

Udang Saus Padang

Succulent prawns stir-fried in a rich, spicy Padang sauce with a hint of sweetness, a classic Indonesian favorite.

$12

Cumi Goreng Tepung

Crispy fried calamari rings lightly battered and served with a tangy dipping sauce, perfect as an appetizer or light meal.

$8

Kepiting Soka Saus Tiram

Soft-shell crab stir-fried in a savory oyster sauce with garlic and spring onions, a delicate and flavorful specialty.

$15