Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, ISLAND VIEWS
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Tai Meshi (Sea Bream Rice)
A regional specialty featuring fresh local sea bream cooked with rice in a dashi broth, often served with soy sauce and garnishes.
$18
Setouchi Shirasu Don
A generous bowl of steamed rice topped with an abundance of delicate, freshly caught whitebait from the Seto Inland Sea, often served with ginger and green onions.
$15
Imabari Yakitori Set
While known for seafood, this local twist on yakitori features chicken grilled with a special sauce, a popular local delicacy in Imabari.
$14
Local Citrus Soft Serve
A refreshing dessert made with local Ehime citrus fruits, offering a sweet and tangy treat perfect after a savory meal.
$5