Polishing the menu…
Polishing the menu…
ROCKPORT'S BEST-KEPT SECRET FOR COASTAL CHILL
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Rock Bottom Lobster Roll
Fresh, sweet lobster meat lightly tossed in a touch of mayo and served in a buttered, toasted brioche bun with a side of crispy fries.
$28
Harbor Fish Tacos
Crispy fried haddock, shredded cabbage, zesty lime crema, and fresh pico de gallo nestled in warm corn tortillas.
$16
Sunset Clam Chowder
A rich and creamy New England-style chowder, brimming with tender clams, potatoes, and a hint of smoky bacon.
$10
Pub Pretzel & Beer Cheese
A giant, warm Bavarian pretzel served with a generous side of house-made cheddar and local craft beer cheese dip.
$12