Polishing the menu…
Polishing the menu…
OSLO'S SUBTERRANEAN SANCTUARY OF SAVORY DELIGHTS
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Reinsdyrfilet
Tender reindeer fillet served with a rich berry sauce, seasonal root vegetables, and creamy potato gratin.
$55
Klippfisk Bacalao
A classic Norwegian salted cod stew, slow-cooked with potatoes, onions, peppers, and ripe tomatoes.
$48
Elgkarbonader
Hearty pan-fried moose patties accompanied by lingonberry jam, pickled cucumber, and a side of mashed potatoes.
$42
Lammestek
Slow-roasted leg of lamb, perfectly seasoned and served with a savory gravy, roasted vegetables, and crispy potato wedges.
$52