Roots

Octopus Salad (Salade de Poulpe)

Tender, marinated octopus tossed with fresh herbs, onions, tomatoes, and a zesty lime dressing, a refreshing Mauritian classic.

$18

Chicken Curry with Roti

A rich and aromatic chicken curry simmered in a blend of local spices, served with warm, flaky roti bread perfect for dipping.

$22

Fish Vindaye

Fresh local fish marinated in turmeric, mustard seeds, and vinegar, then lightly fried to create a tangy and flavorful dish.

$25

Gateaux Piment (Chilli Cakes)

Crispy fried lentil fritters infused with fresh green chilies and coriander, a beloved Mauritian street food snack.

$8