Polishing the menu…
Polishing the menu…
RINCÓN'S ROOTS: FRESH, LOCAL FLAVOR, ISLAND SOUL
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash, expertly fried and seasoned, generously stuffed with a medley of fresh, local seafood in a savory garlic sauce.
$28
Churrasco with Chimichurri
Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce and a side of crispy tostones.
$26
Catch of the Day al Ajillo
Fresh local fish, pan-seared and bathed in a rich garlic-infused olive oil, accompanied by seasonal island vegetables.
$30
Arepas con Pollo Guisado
Crispy cornmeal cakes filled with tender, slow-cooked chicken stewed in a flavorful creole sauce, a true comfort food delight.
$22