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Polishing the menu…
ROSA HIDEAWAY: WHERE CARIBBEAN DREAMS ARE SHAKEN, NOT STIRRED
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Spiced Mango Mahi-Mahi
Freshly caught mahi-mahi grilled to perfection, served with a zesty mango salsa and coconut-infused rice.
$32
Vieux Fort Lobster Thermidor
Locally sourced lobster baked in a rich creamy sauce with Gruyère cheese, accompanied by roasted asparagus.
$45
Plantain-Crusted Snapper
Pan-fried red snapper coated in a crispy plantain crust, drizzled with a lime-cilantro vinaigrette.
$28
Caribbean Rum Ribs
Slow-cooked baby back ribs glazed in a sweet and savory rum BBQ sauce, served with crispy sweet potato fries.
$30