Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, UNBEATABLE VIBES
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Rabas a la Romana
Crispy, golden-fried calamari rings, lightly battered and served with a wedge of fresh lemon.
$12
Empanadas de Camarón
Flaky pastry turnovers generously filled with seasoned, succulent shrimp, a true taste of the sea.
$8
Merluza a la Plancha
Perfectly grilled hake fillet, simply seasoned to highlight its delicate flavor, often served with a side of fresh vegetables.
$15
Milanesa de Pescado
A classic breaded fish fillet, fried to a golden crisp, offering a comforting and satisfying meal.
$13