Polishing the menu…
Polishing the menu…
A TASTE OF WELSH PATAGONIA BY THE SEA
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Torta Negra Galesa
A dense, dark fruit cake rich with dried fruits, nuts, and spices, traditionally made with a touch of rum or brandy.
$8
Empanadas de Mariscos
Flaky pastry turnovers generously filled with a savory mix of local seafood, herbs, and a hint of spice.
$6
Scones con Dulce de Leche
Warm, freshly baked scones served with a generous dollop of creamy dulce de leche and local fruit preserves.
$7
Cordero Patagónico Sandwich
Tender slow-roasted Patagonian lamb, thinly sliced and served on artisanal bread with fresh greens and a regional sauce.
$12